Eat Me: The Food and Philosophy of Kenny Shopsin is a fantastic book, but it is really a combination of a things: a magazine article about Kenny Shopsin and his restaurant of the same name; Shopsin’s musings on topics like family, customers, fancy restaurants, food critics, etc.; as well as about 100 recipes, each with a short story, all thrown in for the cover price.
Since I love books more than cooking, Shopsin’s writing appealed to me just a bit more than his food. However, with food this appetizing – “mac n cheese pancakes” as just one example – it was a close contest.
You can be forgiven if you haven’t heard of Shopsin, since he first started serving food in his corner store in New York City he has taken great pains to shun the media. Not only has he vehemently rejected offers to be in any restaurant guidebook, he also tosses potential customers back on the street about three or four times a week.
Shopsin writes that customers’ “neuroses are coddled and their misbehaviors are tolerated for their patronage and their money by every restaurateur in America. But not by me. My approach at Shopsin’s is the exact opposite of ‘the customer is always right.’ Until I know the people, until they show me that they are worth cultivating as customers, I’m not even sure I want their patronage.”
Shopsin has a lot of rules in his restaurant, although he says there are fewer now than in the past. Here is just a sampling; no copycat ordering, no special orders (unless he thinks it sounds like an improvement), no seating for groups larger than four, no take out, and everyone must eat.
How can you not love such a grumpy old man? But he is not all gruff and blustering, Shopsin just wants the respect and attention from the customer he feels he deserves. And it seems he and (some) of his customers have found a comfortable niche to inhabit.
Regarding the atmosphere of his shop he writes, “The thing that makes my restaurant special is my relationships and interactions with my customers – and the way they relate and interact with one another.”
One of the things I like most about the book is that he dispels the commonly held belief that there is some magic or mysterious “thing” that occurs in a restaurant kitchen that cannot be replicated at home.
Shopsin’s philosophy on cooking is both simple and elegant: “Do what you can within the limits of what you can do, and it will all be just fine.” For him, that means using good ingredients, buying quality equipment and finding the most direct way to create dishes that taste good.
In addition to an amazing assortment of recipes, Shopsin dispenses wonderfully efficient methods for cutting peppers, grilling chicken, cooking burgers and making eggs that have already proved successful in my meager kitchen.
One of my favorites from the book is the “Gidget” sandwich – tuna salad, avocado, and tomato on garlic bread. As he says, this is more of an assembly dish than a true recipe. And since he says “use the ingredients you like,” I threw on some cheddar and it was delicious.
The book also contains a replica of his menu, which he reprints at least twice a week from his home. The six-page behemoth has more than 900 items squeezed on it to the point of illegibility. But each one gives just one more example of Shopsin’s creativity.
The next time I visit New York City I will surely visit his restaurant, whether he wants a food tourist or not. I just pray I measure up to his strict standards and get to try one of his dishes first hand.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Monday, December 1
Thursday, March 20
Man in Tokyo's March Read-a-thon
I love this guys frown. He is so sick of telling people that no, you can't go this way. "Go around the other way...I mean, how many times do I have to tell you idiots." If you look closely, all of that is clearly stated in his frown. It is if you ask me.
Comment Questions Answered:
This is my current favorite Santogold track. It's "You'll Find A Way", the Switch & Graeme Sinden Remix. It is super. And according to my research the album is hitting stores on April 22. Info via Amazon.
The other question is related to the picture of the stone sculpture I posted last week. It came from a famous temple in Asakusa.
This kind of shows what the area looks like. I went there a few years ago. It is one of the places that you HAVE to go to as a tourist. I resisted for a long time, but I did finally go. I wonder why I hate touristy places with such vengeance. I really hope to get over this personality foible at some point.
Now that those are out of the way, we can get on with the show. So, I have been reading a lot lately. It is the best way for me to deal with stress of my current project. I used to play video games to take my mind off of the worries, but that produced too much guilt. With books I can at least convince myself I am doing something educational to pass my time.
I picked this promotional copy at second hand bookstore. A nice find for sure. I have a high expectation for Jonathan Lethem's books. Sadly, as good as "You Don't Love Me Yet" is, it did not hit me like his other books have. Still well worth the time I put into it and it did get better and better the more I read. I think I like what he has to say about friendship and relationships in general more than specifically love in the modern world. The comedy of the novel did work well. And his thoughts about copyright and ownership were very interesting as well.
It is clear that Mr. Lethem practices what he preaches because he is giving aways the rights to his story to a lucky film maker. Giving away as in for free. Read all about it HERE. Very cool stuff and ground-breaking too.
Hari Kunzru is quickly becoming one of my favorite authors. He is consistently readable and he was able to make a context (Early 20th Century in India, England, and Africa) interesting and compelling. The ending of "The Impressionist" may not have made me happy, but it was a very interesting work about identity. Specifically the struggle between who you are and who you desire to be. He also wrote a fantastic short story about our relationship with product placement...if taken once step further. Read is HERE.
[via Murketing]
Let's take a break from all this highfalutin modern literature and get down into the gutter with my man Vachss. I have been on a mission to posses all of his books, and I am getting closer and closer. They are actually kind of hard to find in stores. Therefore, when I visit the US I made a monster order from Amazon and got these 3 older books. All 3 were great. All 3 were dark. All 3 were filled with his particular style of hard-boiled story telling. As always, I recommend anyone to read these books. One word of warning, "Blue Belle" had tons of sex in it. Trying to read on the train became quite a problem. Other than that...it was golden all the way! Oh, and just in case you have not been properly introduced, this is Andrew Vachss.
Yeah, that is a leather eye-patch. I dare you to ask him about it. I will wait in the other room. Good luck with that. [image via The ZERO]
What a book this was! Holy Crap! So depressing. It took a lot of effort to get through it. My benchmarks of what constitutes a hard life have been stretched significantly. That is not to say the book Dave Eggers "What is the What" is a complete torture to read. I just think you should be prepared to be in a bad mood for a week or so.
Both of these were superb. "The Road" was a stark and moving a book as I have ever read. It really created a world with through the a sparseness words and images. The world is almost more memorable than the characters. Which is the opposite for "No Country For Old Men". The context matter little, the people and their quirks were way more important. I am in a hurry to read Cormac McCarthy's other books. I have a feeling they will all be good, but all different in their style and techniques.
William Gibson's last couple books have been amazing. And "Spook Country" is no different. Color me impressed! If you have been sleeping on his last books, wake up and start reading already.
This edition of the Man in Tokyo Read-a-thon is completed. Now it's time to eat up!
In Japan today we had ourselves a national holiday. Hooray! Sadly it was gross outside. There have been all kinds of signs about the coming of spring, but today was all cold, dark, and rainy. Not the sunny warm Spring I wanted. Booo! My girl was in no mood to re-live any winter fun, so she camped out at home until dinner. We went to our local place and had some tasty dinner. Above was their new Tuna & Avocado dish. Not bad, but I preferred soy sauce to the tarter sauce they provided. But, as you can see...
...we didn't have many complaints about the food. We ransacked the place. Man, I love me Japanese food. The beer ain't too shabby either.
And lastly today, Earlier in the day I ran out to Shinjuku to pick up a little something I have been contemplating for way to long.
These are the SHURE SE210 Sound Isolating Earphones. They are worth the pretty penny I dropped on them. They will be getting a work out in the next couple weeks!
Later
Sunday, March 16
Beef & Changes Afoot
I took this picture ages ago. I always had a soft spot for it. I love the impossibility of it, but of course, it is possible. (My skills with Photoshop are not this good.) Maybe you like the pic, maybe not. But no matter what your opinion regarding the photographic merits of the previous picture, I think you would be hard pressed to find anyone who could disagree with this...
I mean...come on...beer and yakiniku! Who doesn't want to get down with that? If you don't, maybe we can't be friends. My girl & I had a reason to celebrate last weekend so we went to:
It has to be one of our favorite place to eat cow. We went there for an early dinner on Sunday and had the whole place to ourselves. And let me tell you boy....was it tasty. By pure chance, while we were eating, we got news that my girl's mom was sending us some steak from Osaka. Crazy beef celebrations! We got it on Tuesday and cooked that sh*t up!
And it was mouth-wateringly good. Like caramel; you want to have it kind of melt in your and linger in your mouth. The pic above was just one cut off that hunk of beef. I think there are about 7 more cuts of the same size. We will be eating like a Texan for quite a while over here in Tokyo. And just to finish out this beef extravaganza, we had some nice burgers today.
Yes, that that little tiny green thing fighting for it's life against the never ending sprawl of beef, cheese, and grease is asparagus. It was a pleasant little addition to the monster burger. We ate at the outdoor cafe on the 3rd floor of the Journal-Standard shop in Shinjuku. It was a great day and a great burger. I was a bit stuffed after though. I need to get my exercise on.
Lastly, this friendly looking guy will serve as a announcement that things are changing over here. I want to post more often, and I want to do it a little bit at a time. So, instead of a monster post once a week (or once every six months) I want to give you little tidbits more often. We shall see how it goes.
Later
Saturday, November 3
Catching Up





I'm still getting used to being able to use all the functions without the phone shutting itself down. That is still a treat for me. But I'm most excited about 2 new functions. #1. I can send "Decoration Mail". Deco mail gives you lots of options for color, font size, special text options, embedded pics and video. Lot's of fun to play with on the train when your book ain't making you smile. #2. The other cool function is that you can download complete menu sets. It includes main menus, icons, screens for sending and receiving mail & calls. I could download any...but I chose the one my girl made. One advantage of being with a graphic designer. Moving right along.

The "Ayres N Titties Baltimore Club Mix" is exactly what it says it is. A one hour mix of B-more goodness. Click HERE for a complete track listing and free samples.

Dizzee Rascal's album was a surprise. It was a huge improvement from his 2nd album, which I really couldn't get with at all. This one has lots of good songs and the beats are bangin' again. Strangely enough my favorite track also features Bun B. I need to get some UGK stuff soon! Here is the track, "Where da G's". (Not official video.)




Quickie Book Reviews:
Haruki Murakami's collection of short stories is truly impressive. Each one of these holds a perfect world together. Some of these maybe familiar to people who read short stories, but most of them were completely new to me. A great collection.
Transmission by Hari Kunzru was bought mostly on the design of the cover. But I also had a vague memory of a book review I read in Arena magazine a while ago. I'm so glad I picked it up...what a great book. Fast paced and smart in all the right ways. The ending was really fun as well.
Nick McDonell's book Twelve was a really quick read. I remember reading a lot of hype about it years ago. It is pretty good. But, not earth shattering. An honest (sounding) glimpse of the upper-class teens in NYC. Not a bad book, but you could just watch KIDS and save yourself some time.
After spending about $25 on UNLUNDUN by China Mieville, I sat down to read it and I found this on the inside cover: "Mieville has written 4 adult novels and 1 collection of short...." WAIT WHAT!??!? Yeah, this here is a book for young adults. Nice. It was still good, but I was understandably disappointed. That will learn me to read the inside cover before I buy any of my favorite writer's new books.
Pink by Gus Van Sant sucks. I like most of his movies. I barely made it thorough his first book. Don't waste your time. (It's possible I'm just not smart, arty, or sensitive enough to enjoy this book..but I doubt it.)





That is all for now. Take care...and let's hope it's not another month till I post more nonsenseup here.
Sunday, July 29
We got snacks now.

Also left over from my trip is a report on the books I read. Along with that...I'd like to start a snack report. This will be a import edition. I am not sure why, but I see some weird candy coming from America. The normal good stuff; Skittles, Take Five, Reese's...those are impossible to find. But strangely named candy, I can find that shit. Let's get to it. Books first!
"Assorted fruit flavors blocks. These tasty treats look like real legos the only difference is after your done playing with them you can go ahead and eat them."
Here is what I found when I opened the bag.
Getting hungry for a snack? Here you go.
1. A clumsy, coarse person; a bumpkin.
2. A big heavy shoe.
Yikes! I hope she meant #2. I never understood why she used that word though. Whatever, it stuck in my head for good. To run into this strangely named snack in Japan of all places was quite a surprise. And..they were not have bad. A bit dry, not moist like I was thinking. But not nearly the lie that the stupid Candy Blox perpetrated. Damn them! No, these Clodhoppers were alright.
Books! Books! And more books!
Snacks galore.
Let's see what the library has for us this time.
You still hungry? Ok, one more snack. But, then you have to brush your teeth!
1. mischievous behaviour
2. sexual intercourse, especially if illicit
3. A debaucherous act; a sexual act that is considered inappropriate.
Huh, I was two-thirds right. I guess I knew the first meaning too, but come on. Who uses it like that? Your Grandma? Your Great Aunt? Hanky panky means straight up s-e-x. Besides the name of this snack...I don't have too much to say. It was pretty good. The quality of the chocolate left a bit to be desired. But, that's life.
I saved you a spot in the reading corner. Come sit next to me.
Wow. That is enough about that. A Japanese edition of "We got snacks now" is in the works. But as for now, my sweet tooth hurts and so do my eyes. Let's talk about something else.
Music
#1 & 2. This week lets start with some nastiness from the ATL. I give you Crime Mob. (I may not be the first to give them to you...but...I give them to you none-the-less.) Sit back and relax...if you can, and watch the video for "Knuck if You Buck"
My City Sis was onto these nice kids way before me. (I'm sure many people were.) Click HERE for their latest track. She described them as kids that are likely to murder you and then go get a pizza. I find this an apt description. Whatever their disposition on homicide, they sure can put together a bad ass song. Oh...before we go to far, how about an explanation of the title.
1. To want to fight if someone offends you; preparing to fight if someone steps to you
2. A phrase used to express the intent of violence, literally translated as "knuckle up if you're buck wild".
How I came to discover them is by a remix. Not just any remix. Without a doubt, one of the best remixes I have ever heard. It combines cruck, grime, dubstep, and plain and simple badassness. It is by DJ/Rupture. I have been onto his stuff for a long time. Always interesting and worth your time. For the amazing and remix, click HERE. [via Sellbesting & Negrophonic]
The rest I have for you are longer mixes, not tracks. You can decide if this is a good or bad thing.
#3. The first long mix is by The Captain. The 50 minute mix is "All Around NY". It is a fun, high tempo mix. Full of nice reworkings of cruck, baile funkc, and general techie dancyness. If you were at a club with this mix coming out the speakers, your ass would be dancing. Watch out for the late middle section...it will get you dancing at your desk. This is just before a nice mellow finish. A solid mix. [via Dirty Down]
# 4. This is a take no prisoners, beat you to death as quickly as possible mix. The beating you are about to receive is made possible by Herve. He did a mix for the BBC. They give a DJ 21 minutes to impress. Here is his "21 Minutes to Know". Notable minutes:
* Minute 5 - for the deep beat and the whistle.
* Minute 7 - for the clean bouncing head nodding beat.
* Minute 11 - for the nasty acid break down.
* Minute 17 - for the smooth transition from the dark beat to the bright songstress and then back again.
Surley 21 minutes of your time well spent. Enjoy. [via Electric Zoo]
That is all for this week. Stay tuned next week for a large non-sneaker purchase.
ps. Whithout a doubt, all the musicians I write about have a MySpace page. But I think MySpace is the fucking worst and I hate it with every fiber of my being. It is a slow loading, music pushing, eye-bleeding, worthless, ugly in the extreme mess. I could go on and on...but I don't want to waste your time. And yes, I do have a page, but it is only cause I am too lazy to take that shit down.
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